Half_Caff_edited_2 (4).png
Half_Caff_edited_2 (4).png

Medium Blend

from $9.00

Tastes: Brown Sugar, Bright Cherry, and Molasses.

Profile: Medium Roast

Our favorite go to coffee for every brew type from pour overs to espresso. This blend currently includes beans from the Central American coastal climates of Costa Rica, the Andean Mountain region in Colombia, and the high altitudes of Burundi in East Africa.

We change the blend seasonally to always have the newest crop harvest (coffee is a seasonal crop that is harvested different months based on the farm’s proximity to the equator)

Whole Bean or Ground:
Size:

Tastes: Brown Sugar, Bright Cherry, and Molasses.

Profile: Medium Roast

Our favorite go to coffee for every brew type from pour overs to espresso. This blend currently includes beans from the Central American coastal climates of Costa Rica, the Andean Mountain region in Colombia, and the high altitudes of Burundi in East Africa.

We change the blend seasonally to always have the newest crop harvest (coffee is a seasonal crop that is harvested different months based on the farm’s proximity to the equator)

Costa Rica - This smooth, well-balanced washed coffee from the renowned La Pastora estate in the Tarrazu region offers delicate hints of fruit and berries

Colombia - From the Huila region, these beans command high regards for quality and taste in the coffee world. Yellow Bourbon is a heirloom variety similar to some Ethiopian beans. This micro-lot bean is grown at 4,500 ft elevation by a small co-op. It is washed processed and you can expect yellow plums or raisin flavors.

Burundi - This small country is not well known yet by coffee drinkers, however, being close neighbors to Ethiopia it has some of the most flavorful coffee in the world.