Specialty coffee refers to high-quality coffee that is sourced from specific regions, has distinct flavor profiles, and is meticulously roasted to bring out its unique characteristics.

We work closely with local importers who source raw coffee beans through direct relationships with farmers who prioritize sustainability and ethical practices. 100% of our coffee is organically grown.

Roast development is based on the duration and intensity of heat. Light roast coffee has a milder flavor, medium roast strikes a balance, and dark roast offers a robust, bold taste. We offer a variety of roast levels to suit different preferences.

To preserve freshness, store our coffee beans in an airtight container in a cool, dark place. Coffee beans are most enjoyable 7-21 days after their roast date. As a micro-roaster, we schedule roast dates around orders so you’ll be sure to get a fresh bag.

We currently offer a Half Caff roast where we blend together 50% of our Medium Blend with 50% of a decaf bean.

Message us if you would like a custom 100% decaf roast.

We currently ship along the east coast to NY, NJ, PA, MD, DE, DC, VA, NC for $5 and are looking to expand to neighboring states

Reach out for local Towson, Perry Hall, and Baltimore delivery or if you don’t see your state listed.